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Date : 20 May 2010
Location : Web online

Webinar: Managing Risk in an Age of Complexity : Innovation Without Losing Sight of the Details

Free Webinar: Managing Risk in an Age of Complexity: Innovation Without Losing Sight of the Details

Register

What: Free Webinar
When: Thursday, May 20 at 2 p.m. EDT | 11 a.m. PDT
Where: Online
Duration: 60 Minutes


Today, food processors look to product innovation as the single largest contributor to lowering costs and increasing profits. Developing winning products quickly, cost-effectively, and without risky errors requires detailed management of critical design information. This educational webinar will explore the importance of managing product information and how organizations can accelerate their ability to innovate while minimizing risk through the deployment of innovative information management solutions.

Attend this webinar to learn about:

  • Today's leading drivers of innovation complexity
  • The impact of complexity on innovation
  • Business strategies to handle innovation complexity
  • Examples of companies who have implemented these strategies

Live Q&A with attendee-submitted questions will follow. Can't attend live? You can play back the scheduled broadcast anytime you like.

Speaker

Greg_Nutter

Greg Nutter
Vice President
Lascom Solutions


Next Webinar

Collaboration's Impact on Product Innovation:
Friend or Foe!


This event is brought to you by:

LascomSolutions

Prepared_Foods

Register today for free at
webinars.preparedfoods.com
!





August 2010
Webinar: Enabling Collaborative Product Development
July 2010
Webinar: The Essentials of Product Information Management
May 2010
Webinar: Managing Risk in an Age of Complexity : Innovation Without Losing Sight of the Details
Prepared Foods' R&D Applications Seminar East
November 2009
Managing Risk in an Age of Complexity: Innovation Without Losing Sight of the Details
June 2009
Free webinar : Managing Product Information in Challenging Times
March 2009
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